Restaurant Risk

This course is approved for 1 CE credit.
CA DOI approval code: 273747

Insuring restaurants is a particularly complex process that can require extensive inspections and inventory of equipment. Flammable cooking devices, sharp utensils, slippery floors, and large supplies of perishable food are just a few of the exposures that restaurant owners face.

This course focuses on the insurance exposures that a restaurant risk presents. By taking the course, you will have a better understanding of the unique insurance issues relating to this category of risk.

In this course, you will learn about restaurant risk through the following topics:
  • Overview of the California restaurant industry
  • Restaurant types
  • Underwriting considerations
  • Equipment
  • Sanitation
  • Liquor
  • Coverage issues
  • Other exposures

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